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Welcome to The FLACKYARD
The Flack Family offer friendly and soulful degustation dining experiences. Australian native ingredients are wisely entwined with authentic local produce and regional appreciation.
A passionate team presents carefully developed and insightful indulgent moments with each course.
We do our utmost to source directly from local people, communities and First Nations owned and led businesses.
This experience is our way of sharing our deepest respect, honour, and gratitude to the Rightful Traditional Owners, Caretakers, and Knowledge Keepers of the most awe inspiring ancient foods and continuous living culture on earth.
The MENU
BUSH TUCKER BOARD
Sugar Cane I Smoked Molasses I Davidson Plum
Cured Scallop I Pepperberry I Squid Ink Cracker
Kangaroo Jerky I Wild Harvested Native Lemongrass
VEGAN
Dried and Smoked Pickled Beetroots
Big Reds, Chioggia and Golden Beets
Housemade Cashew Cheese
Native Thyme Oil
Baby Beet Leaves
Riberry
DESSERT
Bindam Mie Boab Nut Sherbet
Fresh As Sweet As Pistachio Nuts
River Mint Syrup Drenched Illawarra Plums
Cannonbee Rainforest Raw Honeycomb
Byron Sunrise Fingerlime Icecream
Bush Mint
Reservations
Let's start your booking now
The FLACKYARD Family wish to extend
a heartfelt thank you
to every wonderful supportive soul
who attended our
Welcome to Country and Smoking Ceremony.
We are excited
to let everyone know that we are
NOW OPEN
at our new venue
Lake Leschenaultia
in the picturesque Perth Hills
Part of 2135 Rosedale Road, CHIDLOW, WA 6556
#theflackyard
Insta
ALWAYS STRIVING
We are always striving to excel in all aspects of our business, not only to keep creativity thriving in our region but to show the hospitality industry
it is possible to be earth conscious and still provide the very best customer service and dining experience around.
See below our most recent accomplishments we are proud of.
All things sustainability
If you want to change the world,
you have to start in your own backyard.
At The FLACKYARD, we are committed to always learning and improving our sustainable living and working.
This includes low transport product options, certified organic vegan friendly preservative free wines, biodegradable cleaning products, worm farms, kitchen garden, composting, recycling,
repurposing, and upcycling.
It's important to have an appreciation and respect for what the planet gives us, so we must do our best to give back.
We would like to acknowledge that we live and work on the unceded lands of the Traditional Owners the Noongar People.
We pay our deepest respect to all Elders past, present and emerging, for they hold the memories, traditions, culture, spirit and hopes of the most ancient sovereign Nations on Earth.
It is our responsibility to educate ourselves, become aware, and stop participating in systems that harm others.