FINE | BUSH | DINING

The FLACKYARD

Local, seasonal, native food and beverages.

Showcasing all things authentically local and

honouring awe-inspiring Australian bush foods.

YOUTUBE

OUR STORY

Our little growing Family have recently taken over the iconic old ‘Church Café’ in the Pioneer Valley and transformed it into The FLACKYARD.

We have travelled Australia, and the world, compiling ideas and inspiration - as far as the Middle East and the remote Kimberley wilderness.

Now back to his grass roots, it’s time to show this region what unique culinary flair Nik has to offer, all captured in a very special dining experience.

Nik’s Chef pedigree is incredible – a 20 year career in outstanding restaurants including: Wildflower (Perth); True North (International); Vue De Monde (Melbourne); and Fervor (WA).

OUR SPECIALITIES

A new Valley experience, delight in food like no other in the region.

We offer unique Entrées, Mains, Desserts in

3, 5 , 7, and 10 course degustation experiences.

All dietary requirements are catered for, and we do our utmost to source directly from local people, communities and Aboriginal businesses.

LOCAL | SEASONAL | AUSTRALIAN NATIVE

Beverages

WINE, BEER, NON-ALCOHOLIC, SPIRITS

Purple Reign | Semillon Sauvignon Blanc

$15

Raw Vine Est. | Clare Valley Organic Riesling

$60

Goanna Brewery & Flackyard Cider On Tap

$8

Sobah | Non-Alcoholic Craft Beer

$7

Ginversity | Botanical Gin

$13

3 Course - Main, Entrée & Dessert

MAIN - $90

Grass Fed Beef | Warrigal Greens | Seafern |

Pepperberry Jus

Wild Caught Market Fish | Fish Bone Broth |

Lemon Aspen

Green Eggs and Ham | Potato Nest | Native Thyme

Check our Full Menu for all details.

ENVIRONMENTALLY FRIENDLY

"If you want to change the world, you have to start in your own backyard."

Here at the Flackyard we are commited to always learning and improving our sustainable living and working. This includes low transport product options, certified organic vegan friendly preservative free wines, biodegradable cleaning products, worm farms, kitchen garden, composting, recycling, repurposing, and upcycling.