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Welcome to The FLACKYARD
We offer unique and thoughtful fine dining degustation experiences.
Australian native ingredients wisely entwined with
authentic local produce and regional appreciation.
A passionate team present developed and
insightful indulgent moments with each course.
We do our utmost to source directly from local people, communities and
First Nations owned and led businesses.
All dietary requirements are catered for.
The dishes and delivery are our way of sharing our deepest respect
and gratitude to the Traditional Owners of the most awe inspiring
and ancient foods and culture on earth.
The MENU
BUSH TUCKER BOARD
Sugar Cane I Smoked Molasses I Davidson Plum
Cured Scallop I Pepperberry I Squid Ink Cracker
Kangaroo Jerky I Wild Harvested Native Lemongrass
VEGAN
Dried and Smoked Pickled Beetroots
Big Reds, Chioggia and Golden Beets
Housemade Cashew Cheese
Native Thyme Oil
Baby Beet Leaves
Riberry
DESSERT
Bindam Mie Boab Nut Sherbet
Fresh As Sweet As Pistachio Nuts
River Mint Syrup Drenched Illawarra Plums
Cannonbee Rainforest Raw Honeycomb
Byron Sunrise Fingerlime Icecream
Bush Mint
Reservations
Friday
Lunch 12:00pm to 2:00pm
Dinner 6:00pm to 8:30pm
Saturday
Lunch 12:00pm to 2:00pm
Dinner 6:00pm to 8:30pm
Sunday
Lunch 12:00pm to 2:00 pm
Gift Cards
Gift vouchers are always a great option to share with friends and family, no matter the occasion.
Simply contact us directly to purchase and we will deliver it to your chosen destination.
Let's start your booking now
#theflackyard
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ALWAYS STRIVING
We are always striving to excel in all aspects of our business, not only to keep creativity thriving in our region but to show the hospitality industry
it is possible to be earth conscious and still provide the very best customer service and dining experience around.
See below our most recent accomplishments we are proud of.
All things sustainability
If you want to change the world,
you have to start in your own backyard.
At The FLACKYARD, we are committed to always learning and improving our sustainable living and working.
This includes low transport product options, certified organic vegan friendly preservative free wines, biodegradable cleaning products, worm farms, kitchen garden, composting, recycling,
repurposing, and upcycling.
It's important to have an appreciation and respect for what the planet gives us, so we must do our best to give back.
We would like to acknowledge that we live and work on the unceded lands of Traditional Owners: The Yuwibara People.
We pay our deepest respect to all Elders past, present and emerging, for they hold the memories, traditions, culture, spirit and hopes of the most ancient sovereign Nations on Earth.
It is our responsibility to educate ourselves, become aware, and stop participating in systems that harm others.