FINE | BUSH | DINING

The FLACKYARD


Local, seasonal, native food and beverages.

Showcasing all things authentically local and

honouring awe-inspiring Australian bush foods.

OUR STORY

Our little growing Family have recently taken over the iconic old ‘Church Café’ in the Pioneer Valley and transformed it into The FLACKYARD.

We have travelled Australia, and the world, compiling ideas and inspiration - as far as the Middle East and the remote Kimberley wilderness.

Now back to his grass roots, it’s time to show this region what unique culinary flair Nik has to offer, all captured in a very special dining experience.


Nik’s Chef pedigree is incredible – a 20 year career in outstanding restaurants including: Wildflower (Perth); True North (International); Vue De Monde (Melbourne); and Fervor (WA).

OUR SPECIALITIES

A new Valley experience, delight in food like no other in the region.

We offer unique degustation experiences.

All dietary requirements are catered for, and we do our utmost to source directly from local people, communities and Aboriginal businesses.

LOCAL | SEASONAL | AUSTRALIAN NATIVE

Beverages

WINE, BEER, NON-ALCOHOLIC, SPIRITS

Purple Reign | Semillon Sauvignon Blanc
$15
Raw Vine Est. | Clare Valley Organic Riesling
$60
Goanna Brewery & Flackyard Cider On Tap
$8
Sobah | Non-Alcoholic Craft Beer
$7
Ginversity | Botanical Gin
$13

3 Course - Main, Entrée, Dessert

MAIN - $90

Grass Fed Beef | Garden Herb Emulsion
Seafern | Carmelised Onion
Wild Caught Market Fish | Sean Purslane
Crustacean + Fish Bone Dressing | Finger Lime Pearls
Triple Cooked Potatoes | Fermented Black Garlic Butter | add $15

ENVIRONMENTALLY FRIENDLY

"If you want to change the world, you have to start in your own backyard."

Here at the Flackyard we are commited to always learning and improving our sustainable living and working. This includes low transport product options, certified organic vegan friendly preservative free wines, biodegradable cleaning products, worm farms, kitchen garden, composting, recycling, repurposing, and upcycling.

Degustation Menu

Australian native foods wisely entwined with authentic local produce and regional appreciation.
A passionate team presenting the most carefully developed and insightful indulgent moments with each course.
The dishes and delivery are our way of sharing our deepest respect and gratitude
to the Traditional Owners of the most awe-inspriing and ancient foods and culture on earth.

Restaurant Reviews

OPEN

Hours

FRIDAY

12:00 PM – 1:45 PM (Lunch)

6:00 PM – 8:30 PM (Dinner)

SATURDAY

12 PM – 1:45 PM (Lunch)

6:00 PM – 8:30 PM (Dinner)

SUNDAY

11 AM – 2:30 PM (Long Lunch)


QUESTIONS

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LOCATION

ADDRESS

4343 Mackay-Eungella Road,

Pinnacle, QLD 4741

CONTACT

Reserve a table today!

We acknowledge the Yuwibara People as the Traditional Owners and Custodians of this country on which we live and work. We pay respect to all Elders past, present and future for they hold the memories, traditions, culture and hopes of Aboriginal Australia.