FINE | BUSH | DINING

The FLACKYARD


Local, seasonal, native food and beverages.

Showcasing all things authentically local and

honouring awe-inspiring Australian bush foods.

The Australian Good Food Guide Readers' Choice provide AGFG the

opportunity to hand over the reins to the Australian public, allowing them to

vote for their favourite hospitality establishments across the country.

As a result, The Flackyard was awarded the 2022 AGFG Readers' Choice Winner!

We are humbled and beyond grateful for everyone that made the time to pop in a vote for us.

Big love and thanks to you all!!

OUR STORY

Our little growing Family have recently taken over the iconic old ‘Church Café’ in the Pioneer Valley and transformed it into The FLACKYARD.

We have travelled Australia, and the world, compiling ideas and inspiration – as far as the Middle East and the remote Kimberley wilderness.

Now back to his grass roots, it’s time to show this region what unique culinary flair Nik has to offer, all captured in a very special dining experience.


Nik’s Chef pedigree is incredible – a 20 year career in outstanding restaurants including: Wildflower (Perth); True North (International); Vue De Monde (Melbourne); and Fervor (WA).

OUR SPECIALITIES

A new Valley experience, delight in food like no other in the region.

We offer unique degustation experiences.

All dietary requirements are catered for, and we do our utmost to source directly from local people, communities and Aboriginal businesses.

LOCAL | SEASONAL | AUSTRALIAN NATIVE

Beverages

WINE, BEER, NON-ALCOHOLIC, SPIRITS

Purple Reign
$17
Chardonnay, Moscato
$16
'Goanna Brewery + Flackyard Brew' Cider On Tap
$9
Sobah | Non-Alcoholic Craft Beer
$7
London Dry Gin | Botanical Gin
$13

4 Course – Main, Entrée, Dessert

MAIN

Red Claw Crayfish | Lemon Aspen | Sandalwood Nut | Salt Bush |
Brown Butter | Sea Grapes
OR
QLD Kangaroo | Eggplant Puree | Kutjera Cracker | Bush Mint | Boab Root | Peppermint Gum

ENVIRONMENTALLY FRIENDLY

"If you want to change the world, you have to start in your own backyard."

Here at the Flackyard we are committed to always learning and improving our sustainable living and working. This includes low transport product options, certified organic vegan friendly preservative free wines, biodegradable cleaning products, worm farms, kitchen garden, composting, recycling, repurposing, and upcycling.

Degustation Menu

Australian native foods wisely entwined with authentic local produce and regional appreciation.
A passionate team presenting the most carefully developed and insightful indulgent moments with each course.
The dishes and delivery are our way of sharing our deepest respect and gratitude
to the Traditional Owners of the most awe-inspiring and ancient foods and culture on earth.

Restaurant Reviews

OPEN

Hours

FRIDAY

12:00 PM – 1:45 PM (Lunch)

6:00 PM – 8:30 PM (Dinner)*

*DEGUSTATION SERVICES ONLY

SATURDAY

12 PM – 2:00 PM (Lunch)

6:00 PM – 8:30 PM (Dinner)*

*DEGUSTATION SERVICES ONLY

SUNDAY

11 AM – 2:45 PM (Long Lunch)*

*DEGUSTATION SERVICES ONLY


QUESTIONS

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LOCATION

ADDRESS

4343 Mackay-Eungella Road,

Pinnacle, QLD 4741

CONTACT

Reserve a table today!

We acknowledge the Yuwibara People as the Traditional Owners and Custodians of this country on which we live and work. We pay respect to all Elders past, present and future for they hold the memories, traditions, culture and hopes of Aboriginal Australia.