FINE | BUSH | DINING

The FLACKYARD


Local, seasonal, native food and beverages.

Showcasing all things authentically local and honouring

awe-inspiring Australian bush foods.

OUR STORY

Our little growing Family have recently taken over the iconic old ‘Church Café’ in the Pioneer Valley and transformed it into The FLACKYARD.

We have travelled Australia, and the world, compiling ideas and inspiration - as far as the Middle East and the remote Kimberley wilderness.

Now back to his grass roots, it’s time to show this region what unique culinary flair Nik has to offer, all captured in a very special dining experience.


Nik’s Chef pedigree is incredible – a 20 year career in outstanding restaurants including: Wildflower (Perth); True North (International); Vue De Monde (Melbourne); and Fervor (WA).

OUR SPECIALITIES

A new Valley experience, delight in food like no other in the region.

We offer unique Entrées, Mains, Desserts in

3, 5 , 7, and 10 course degustation experiences.

All dietary requirements are catered for, and we do our utmost to source directly from local people, communities and Aboriginal businesses.

LOCAL | SEASONAL | AUSTRALIAN NATIVE

Beverages

WINE, BEER, NON-ALCOHOLIC, SPIRITS

Purple Reign | Semillon Sauvignon Blanc
$14
Raw Vine Est. | Clare Valley Organic Riesling
$60
Goanna Brewery & Flackyard Cider On Tap
$7
Sobah | Non-Alcoholic Craft Beer
$7
Ginversity | Botanical Gin
$11

2 Course - Main & Entrée / Dessert

MAIN - $65

Wild Caught Market Fish | Fish Bone Broth | Lemon Aspen
Grass Fed Beef | Beef Fat Emulsion | Wild Rosella | Red Wine Jus
Paperbark Baked Organic Heirloom Carrot | Native Thyme | Macadamia

ENVIRONMENTALLY FRIENDLY

"If you want to change the world, you have to start in your own backyard."

Here at the Flackyard we are commited to always learning and improving our sustainable living and working. This includes low transport product options, certified organic vegan friendly preservative free wines, biodegradable cleaning products, worm farms, kitchen garden, composting, recycling, repurposing, and upcycling.

10 Course Degustation

$250
Sugar Cane | Green Ants | Native Spice
Fish Skin Cracker | Smoked Crocodile | Desert Lime
Native San Choy Bow | Wild Harvested Native Lemongrass | Macadamia
Farmers Market Garden
Wild Caught Market Fish | Fish Bone Broth | Lemon Aspen
Bottlebrush | Strawberry Gum | Elderflower
Free Range Pork | Bunya Nut | Lilly Pilly
Grass Fed Beef | Warrigal Greens | Seafern | Pepperberry Jus
Pinnacle Sweet Pie | Fresh As Sweet As Strawberries | Strawberry Gum Custard
Wattleseed Ice Cream | Salted Caramel | Chocolate Crumb | Illawarra Plum

Restaurant Reviews

OPEN

Hours

FRIDAY

12:00 PM – 1:45 PM (Lunch)

6:00 PM – 8:30 PM (Dinner)

SATURDAY

12 PM – 1:45 PM (Lunch)

6:00 PM – 8:30 PM (Dinner)

SUNDAY

11 AM – 2:30 PM (Long Lunch)


QUESTIONS

Send Us Your Queries

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

LOCATION

ADDRESS

4343 Mackay-Eungella Road,

Pinnacle, QLD 4741

CONTACT

Reserve a table today!

We acknowledge the Yuwibara People as the Traditional Owners and Custodians of this country on which we live and work. We pay respect to all Elders past, present and future for they hold the memories, traditions, culture and hopes of Aboriginal Australia.