THE FLACKYARD MENU
A special Valley experience…
Delight in food like no other in the region.
LOCAL | SEASONAL | AUSTRALIAN NATIVE
3 Course – Main, Entrée, Dessert
$90
Entrée
BUSH TUCKER BOARD
Pickled Cucumber | Davidson Plum | Lemon Myrtle | Herbert River Cherry Gel | Green Ants
Cured Scallop | Pepperberry | Squid Ink Cracker | Rainforest Finger Lime Pearls
The Emu Reuben | Rye Cracker | Mustard | Fermented Red Cabbage
or
Roasted Carrots | Smokey Eucalypt Sour Cream | Native Thyme | Macadamia
Main
Kangaroo | Smoked Cabbage | Pickled Rosella | Port and Pepper Jus
or
Wild Caught Market Fish | Crustacean Emulsion | Sea Purslane | Finger Lime Pearls
Triple Cooked Potatoes | Fermented Black Garlic Butter | add $15
Dessert
Native Australian VOVO | Rainforest Cherries | Coconut | Boab Sherbet
or
Banana Parfait | Wattle seed | Sandalwood Nut Praline | Quandong
10 Course Degustation
$250
BUSH TUCKER BOARD
Pickled Cucumber | Davidson Plum | Lemon Myrtle | Herbert River Cherry Gel | Green Ants
Cured Scallop | Pepperberry | Squid Ink Cracker | Rainforest Finger Lime Pearls
The Emu Reuben | Rye Cracker | Mustard | Fermented Red Cabbage
Roasted Carrots | Smokey Eucalypt Sour Cream | Native Thyme | Macadamia
Wild Caught Market Fish | Crustacean Emulsion | Sea Purslane | Finger Lime Pearls
Slow Roasted Zucchini | NT Native Basil | Desert Lime | Summer Squash | Atherton Oak Nut
Signature FLACKYARD Cleanser
Free Range Pork | Bunya Nut | Muntries | Picked Samphire
Kangaroo | Smoked Cabbage | Pickled Rosella | Port and Pepper Jus
Native Australian VOVO | Rainforest Cherries | Coconut | Boab Sherbet
Banana Parfait | Wattle seed | Sandalwood Nut Praline | Quandong
FLACKYARD Petit Fours
8 Course Degustation
$200
BUSH TUCKER BOARD
Pickled Cucumber | Davidson Plum | Lemon Myrtle | Herbert River Cherry Gel | Green Ants
Cured Scallop | Pepperberry | Squid Ink Cracker | Rainforest Finger Lime Pearls
The Emu Reuben | Rye Cracker | Mustard | Fermented Red Cabbage
Roasted Carrots | Smokey Eucalypt Sour Cream | Native Thyme | Macadamia
Wild Caught Market Fish | Crustacean Emulsion | Sea Purslane | Finger Lime Pearls
Signature FLACKYARD Cleanser
Free Range Pork | Bunya Nut | Muntries | Picked Samphire
Kangaroo | Smoked Cabbage | Pickled Rosella | Port and Pepper Jus
Banana Parfait | Wattle seed | Sandalwood Nut Praline | Quandong
FLACKYARD Petit Fours
6 Course Degustation
$150
BUSH TUCKER BOARD
Pickled Cucumber | Davidson Plum | Lemon Myrtle | Herbert River Cherry Gel | Green Ants
Cured Scallop | Pepperberry | Squid Ink Cracker | Rainforest Finger Lime Pearls
The Emu Reuben | Rye Cracker | Mustard | Fermented Red Cabbage
Roasted Carrots | Smokey Eucalypt Sour Cream | Native Thyme | Macadamia
Wild Caught Market Fish | Crustacean Emulsion | Sea Purslane | Finger Lime Pearls
Signature FLACKYARD Cleanser
Kangaroo | Smoked Cabbage | Pickled Rosella | Port and Pepper Jus
Native Australian VOVO | Rainforest Cherries | Coconut | Boab Sherbet
Little Loves Menu
‘Don’t Tell the Kids’ Spaghetti Bolognese
Freckle Farm Grass Fed Beef Mince | Oodles of Seasonal Veg | Paste Cucina Spaghetti
$18
Hunter’s Grazing Plate
Freckle Farm Ham | Cheese | Crackers | Fresh Seasonal Fruit & Vegetables
$18
Nik’s Fish & Chips
Sesame Panko Crumbed Market Fish | Flackyard Salad | Hand Cut Chips
$18
Beverages Menu
FLACKYARD PREMIUM BEVERAGES PAIRING
6 COURSE
$100
8 COURSE
$125
10 COURSE
$150
NATURAL WINE
There is no better day to start your natural wine discovery than today…
The FLACKYARD Team are inspired to guide you.
Minimal Intervention | 100% Grape | No Preservatives | Low Sulfur | Ancestral Methods
PET NAT
Petillant Naturel | Natural Sparkling | Champagne Method | New take on old ways
SPUNK NAT | La Violetta, Great Southern WA
Wild ferment | Skin contact | Frankland River Riesling + Mount Barker Shiraz
Bright | Early Spring | Strawberries | Wildflowers | Subtle citrus and herb
Bottle
$80
AMBROSIA
Before there was wine, there was ambrosia | Oldest known alcoholic beverage | Honey & Native Botanicals
BUSHWACKER | Yume, WA
Coastal heath mix base honey | Nyoongar calendar, Kambarang – season of birth
Infused with native showy banksia, chittick, grevillea and bottlebrush
Glass
$19
Bottle
$76
MERRIT | Yume, WA
Merrit an endemic eucalyptus species that produces an intensely flavourful honey with a nice acid line
Richly flavoured – though not dark or heavy – piercing sweetness, luscious texture and bursting aromatics
Bottle
$72
ORANGE
Skin and/seed contact | White grapes in a red wine style | Small batch | The next BIG thing
ORANGE DRINKING WINE | Express Winemakers, Great Southern WA
Sauvignon Blanc & Riesling fruit from L’enclos du Tertre Vinyard
Six days on skins to pick up colour, tannin, texture and chew | Perfect gateway into the orange experience
Bottle
$76
SKINS | Swan Valley Wins, Swan Valley WA
Estate Chenin (uncertified organic) from 90 year old vines | Estate Semillon (uncertified organic)
Whole bunch pressed | Fermented on skins for 10 days | Barrique maturation | Bottled with lees for aging
Kumquat | Orange and mango box drink | Sawn timber notes
Bottle
$68
FRISSON | Swan Valley Wins, Swan Valley WA
Red Muscat | Beaujolais style | High anthocyanin | Freestyle wine making
Tingling | Heady perfume | Middle Eastern Market | Unique | Pairs sweet or savoury
Bottle
$68
ROSÉ
BLUSH | Eloquesta Wines, NSW
Black Muscat + Viognier | Co-ferment over a week | 8 months aged
Rose petal | Peach | Turkish delight | Strawberry | Lychee | Apricot | Nectarine | Cranberry | Rosewater
Bottle
$76
WHITE
FOREST BLANC | Swan Valley Wines, Swan Valley WA
Sauvignon Blanc + Semillon | Pemberton fruit | Whole bunch pressed | 50% oak + 50% earthenware
Sweet pea flower | Lemon blossom | Freshly sawn timber
Glass
$19
Bottle
$76
WEIP COUNTRY | Swan Valley Wines, Swan Valley WA
Chenin Blanc | Wilded organic wines | Very old granite soil | Whole bunch | 6 m. on lees
Struck match | Creme Brulee | Hessian Wet hay
Bottle
$76
ASSEMBLAGE | Swan Valley Wines, Swan Valley WA
Vermentino + Malvasia | Co-ferment | Skin contact | Steel ferment | Finished French oak
Rich | Full bodied | Apricot nectar | Sea spray | Soft texture
Glass
$17
Bottle
$68
RED
RED DRINKING WINE | Express Winemakers, Great Southern WA
Organic Grenache + Mourvedre + Malbec + Pinot Noir | Foot stomped | Wild ferment
Juicy | Smashable | Perfect straight from fridge
Glass
$19
Bottle
$76
FIELD BLEND | Swan Valley Wines, Swan Valley WA
Mataro | Very very old vines grown at elevation | Red clay soil | Fermented whole berry
Ultra rare | Blackberry | Tar | Black Truffles
Glass
$18
Bottle
$72
FAT TYRE SHIRAZ | Oranje Tractor, Great Southern WA
Sweaty Saddle Shiraz | Whole bunch | Foot stomped | Wild yeast ferment
Full Forward | Medium bodied | Savoury | Mint | Violet characters
Bottle
$120
RHUN LAVELL | Swan Valley Wines, Swan Valley WA
Mataro | Very very old vines grown at elevation | Red clay soil | Fermented whole berry
Ultra rare | Blackberry | Tar | Black Truffles
Glass
$25
Bottle
$100
BOTANICALS
AMARO | Swan Valley Wines, Swan Valley WA
Grenache + Shiraz Liqueur + Herbs + Quandong + Gubinge + Organic Figs
Digestive tonic | Antioxidant | Bitters | Divine
Glass
$15
ELIXR BOTANICA | Oranje Tractor, Great Southern WA
Organic garden grown botanicals + Carefully created tinctures + Australian Bush Foods
Vermouth | Fortified | Aromatised Wine | Bitter characteristics | Aperitif | Digestif | Medicinal
Glass
$15
PURPLE WINE
PURPLE REIGN | Masstango, Margaret River WA
Infused with plant-based organics to minimise sulphites | Semillon Sauvignon Blanc
Hint of grass | Touch of minerals | Earthy | Balanced acidity | Only one in the world
Glass
$16
Bottle
$64
ORGANIC WINE
WHITE
SAUVIGNON BLANC | Wild Fox, Clare Valley SA
Nice floral nose | Tropical flavours | Crisp | Clean | Pleasant on the palate
Glass
$15
Bottle
$60
CHARDONNAY | Wild Fox, Riverland SA
Bouquet of lifted ripe stone fruit | White peach | Nectarine | Toasty vanillin oak hints | Tight acid
Glass
$15
Bottle
$60
MOSCATO | Wild Fox, SA
Floral on the nose | Tropical flavours | Crisp | Clean
Glass
$15
Bottle
$60
RED
CABERNET SAUVIGNON | Wild Fox, Riverland SA
Abundance of luscious minty blackcurrant | Great mouth fill | Clean | Good tannin structure
Glass
$15
Bottle
$60
SHIRAZ | Wild Fox, Wrattonbully SA
Great depth | Vibrant with spices | Pepper | Black fruits | Coffee bean | Velvety
Glass
$15
Bottle
$60
HOUSE WINE
SPARKLING
PROSECCO | Tread Softly
Delicate aromas | Sustainable | Australian grown | Family owned | Apple | Pear | Melon
Glass
$13
Bottle
$55
FLACKYARD INFUSION PROSECCO
Lively | Lemon Myrtle | Lemon Verbena | Native Wild Harvest Lemongrass | Garden Rosemary
Glass
$15
FORTIFIED WINE & LIQUEUR
BUTTERFLY PEA LIQUEUR | Hunter Distillery, NSW
Changes from purple to pink on tonic | Pineapple | Fresh | Pure Rainwater Distillation
Glass
$14
SPICED MEAD | Maxwell Wines, SA
Fermented Pure Australian Honey | Cinnamon | Cloves | Nutmeg
Glass
$11
SHOW LIQUEUR MUSCAT | De Bertoli, NSW
Glass
$10
HIP SIP MUSCAT | ST Leonards Vinyard, VIC
Glass
$11
BOTRYTIS SEMILLON | Cookoothama, NSW
Cookoothama means ‘fertile land’ | apricot | fig | marmalade | butterscotch
KAHLUA | Coffee Liqueur
Glass
$10
MEUKOW VANILLA COGNAC
Glass
$10
SPIRITS
GORDON’S GIN
Tanqueray Gordon Distillery, UK
$10
BOTANICAL GIN
GINVERSITY, WA
$13
LONDON DRY GIN
GINVERSITY, WA
$13
CACAO GIN
High Spirits Distillery, WA
$16
BOTANICAL SMOKED GIN
Mount Uncle Distillery, QLD
$16
ESPOLON TEQUILA
Distiladora San Nicolas, Mexico
$13
COCONUT TEQUILA
1800 Tequila, Mexico
$14
BUNDABERG RUM
$10
CAPTAIN MORGAN SPICED RUM
$10
JACK DANIEL’S WHISKY
$10
WATKIN’S WHISKY Co
Mount Uncle Distillery, QLD
$20
LIMEBURNERS WHISKEY
Limeburners, WA
$30
GREY GOOSE VODKA
$10
NO ALCOHOL SPIRITS
GARDEN 108 HERBAL
Seedlip, UK
$15
Copperpot distilled | Hand picked peas | Homegrown hay | English Herbs
Served as a mocktail with herbal tonic, sprouted peas and cucumber
Shot
$15
BEER & CIDER
MACKAY LAGER
Goanna Brewery
Pot
$7
Schooner
$10
CIDER
Goanna + FLACKYARD Brew
Davidson Plum | Whitsundays Lemon Myrtle | Star Anise
Pot
$8
Schooner
$11
SOBAH
No-Alcohol Craft Beer | Infused with Australian Bush Tucker
Lemon Aspen Pilsner
Pepperberry IPA
Finger Lime Cerveza
Boab & Wild Ginger
$7