THE FLACKYARD MENU
A special Valley experience…
Delight in food like no other in the region.
LOCAL | SEASONAL | AUSTRALIAN NATIVE
10 Course Degustation
$250
BUSH TUCKER BOARD
Flax Wafer | Hemp Cheese | Smoked & Dried Beetroot | Pepperberry | Native Thyme | Illawarra Plum
Squid Ink Crisp | Native Yellow Curry | Samphire Salsa | Croc-sobushi | Dried Finger Lime
FLACKYARD Fried Chicken | Native Herbs & Spices | Herb Emulsion | Emu Egg Yolk
GHERKINSALAT
Pickled Cucumber | Fermented Red Cabbage | Eucalyptus | Blue River Microgreens | Native Oregano | Green Ant
Coral Trout | Picked Pear | Carrot | Sea Purslane | Finger Lime | Wild Harvested Native Lemongrass Velouté
Signature FLACKYARD Cleanser
SUMMER VEGETABLE GARDEN
Pea puree | Summer Vegetables | Cumquat Vinaigrette | Picked Rosella | Sandalwood Nut | Ruby Saltbush
Free Range Pork | Bunya Nut | Muntries | Seafern
QLD Kangaroo | Eggplant Puree | Kutjera Cracker | Bush Mint | Boab Root | Peppermint Gum
Mango Sorbet | Coconut Pudding | Compressed Pineapple | Geraldton Wax | Desert Lime | Lemon Myrtle
Kunzea Flower Ice Cream | Seasonal Stone Fruit | Caramelised White Chocolate Boab Nut Sherbet | Sunrise Lime
FLACKYARD Petit Fours
8 Course Degustation
$200
BUSH TUCKER BOARD
Flax Wafer | Hemp Cheese | Smoked & Dried Beetroot | Pepperberry | Native Thyme | Illawarra Plum
Squid Ink Crisp | Native Yellow Curry | Samphire Salsa | Croc-sobushi | Dried Finger Lime
FLACKYARD Fried Chicken | Native Herbs & Spices | Herb Emulsion | Emu Egg Yolk
GHERKINSALAT
Pickled Cucumber | Fermented Red Cabbage | Eucalyptus | Blue River Microgreens | Native Oregano | Green Ant
Coral Trout | Picked Pear | Carrot | Sea Purslane | Finger Lime | Wild Harvested Native Lemongrass Velouté
Signature FLACKYARD Cleanser
Free Range Pork | Bunya Nut | Muntries | Seafern
QLD Kangaroo | Eggplant Puree | Kutjera Cracker | Bush Mint | Boab Root | Peppermint Gum
Mango Sorbet | Coconut Pudding | Compressed Pineapple | Geraldton Wax | Desert Lime | Lemon Myrtle
FLACKYARD Petit Fours
6 Course Degustation
$150
BUSH TUCKER BOARD
Flax Wafer | Hemp Cheese | Smoked & Dried Beetroot | Pepperberry | Native Thyme | Illawarra Plum
Squid Ink Crisp | Native Yellow Curry | Samphire Salsa | Croc-sobushi | Dried Finger Lime
FLACKYARD Fried Chicken | Native Herbs & Spices | Herb Emulsion | Emu Egg Yolk
GHERKINSALAT
Pickled Cucumber | Fermented Red Cabbage | Eucalyptus | Blue River Microgreens | Native Oregano | Green Ant
Coral Trout | Picked Pear | Carrot | Sea Purslane | Finger Lime | Wild Harvested Native Lemongrass Velouté
Signature FLACKYARD Cleanser
QLD Kangaroo | Eggplant Puree | Kutjera Cracker | Bush Mint | Boab Root | Peppermint Gum
Kunzea Flower Ice Cream | Seasonal Stone Fruit | Caramelised White Chocolate Boab Nut Sherbet | Sunrise Lime
SIDES
Triple Cooked Potatoes | Smoked Onion | Black Garlic Butter | Native Thyme
add $17
4 Course – Main, Entrée, Dessert
$100
Entrée
BUSH TUCKER BOARD
Flax Wafer | Hemp Cheese | Smoked & Dried Beetroot | Pepperberry | Native Thyme | Illawarra Plum
Squid Ink Crisp | Native Yellow Curry | Samphire Salsa | Croc-sobushi | Dried Finger Lime
FLACKYARD Fried Chicken | Native Herbs & Spices | Herb Emulsion | Emu Egg Yolk
Signature FLACKYARD Cleanser
Main
QLD Kangaroo | Eggplant Puree | Kutjera Cracker | Bush Mint | Boab Root | Peppermint Gum
or
Coral Trout | Picked Pear | Carrot | Sea Purslane | Finger Lime | Wild Harvested Native Lemongrass Velouté
Triple Cooked Potatoes | Smoked Onion | Black Garlic Butter | Native Thyme | add $17
Dessert
Kunzea Flower Ice Cream | Seasonal Stone Fruit | Caramelised White Chocolate Boab Nut Sherbet | Sunrise Lime
or
Mango Sorbet | Coconut Pudding | Compressed Pineapple | Geraldton Wax | Desert Lime | Lemon Myrtle
Little Loves Menu
ILLY'S INTRODUCTION TO A DEGO
$35
Your Choice
Juice or Soft Drink
Don't Tell the Kid's Spaghetti Bolognese
Freckle Farm Grass Fed Beef Mince | Oodles of Seasonal Veg | Pasta Cucina Spaghetti
OR
Hunter's Fish 'n' Chips
Sesame Panko Crumbed Market Fish | Flackyard Salad | Hand Cut Chips
House Made Ice Cream
Beverages Menu
The FLACKYARD are passionate about how you get to choose to drink too…
Australian natural, preservative free, organic and biodynamic wines.
Local colab creating outstanding smashable cider.
Aboriginal owned and led businesses leading the way with award winning no-alcohol pairing options.
FLACKYARD BEVERAGES PAIRING
4 COURSE
$75
6 COURSE
$100
8 COURSE
$125
10 COURSE
$150
FLACKYARD NO ALCOHOL BEVERAGES PAIRING
4 COURSE
$42
6 COURSE
$60
8 COURSE
$78
10 COURSE
$96
NATURAL WINE
There is no better day to start your natural wine discovery than today…
The FLACKYARD Team are inspired to guide you.
MINIMAL INTERVENTION | 100% GRAPE | NO PRESERVATIVES | LOW SULPHUR | ANCESTRAL METHODS
PET NAT
Petillant Naturel | Natural Sparkling | Champagne Method | New take on old ways
PET NAT | Swan Valley Wines, Swan Valley WA
Muscat Rouge a Petit Grains | Chenin Blanc
Naturally bottle fermented and matured sur-lie, prior to disgorgement by hand
Sunset | Fire | Sparkles | Kaleidoscopic | Elemental
Glass
$20
Bottle
$90
MERRIT AMBROSIA | Yume, WA
Before there was wine, there was ambrosia | Oldest known alcoholic beverage | Honey & native Botanicals
Merrit an endemic eucalyptus species that produces an intensely flavourful honey with a nice acid line
Richly flavoured – though not dark or heavy – piercing sweetness, luscious texture and bursting aromatics
Bottle
$ 80
ORANGE
Skin and/seed contact | White grapes in a red wine style | Small batch | The next BIG thing
SKINS | Swan Valley Wins, Swan Valley WA
Estate Chenin (uncertified organic) from 90 year old vines | Estate Semillon (uncertified organic)
Whole bunch pressed | Fermented on skins for 10 days | Barrique maturation | Bottled with lees for aging
Kumquat | Orange and mango box drink | Sawn timber notes
Glass
$20
Bottle
$90
LÓRANGE | Express Winemakers, Great Southern WA
Sauvignon Blanc & Riesling fruit from L’enclos du Tertre Vinyard
Six days on skins to pick up colour, tannin, texture and chew | Perfect gateway into the orange experience
Bottle
$80
HEIRLOOM BLANC | Swan Valley Wins, Swan Valley WA
Assemblage of historically important Swan white varieties | Muscadelle | Mulvasia | Navera | Chenic Blanc
Macerated on skins at ambient temperatures | Maturation stainless steel
Full bodied | Complex | Unreal texture like apricot nectar
Bottle
$76
FRISSON | Swan Valley Wins, Swan Valley WA
Red Muscat | Beaujolais style | High anthocyanin | Freestyle wine making
Tingling | Heady perfume | Middle Eastern Market | Unique | Pairs sweet or savoury
Bottle
$68
WHITE
FOREST BLANC | Swan Valley Wines, Swan Valley WA
Sauvignon Blanc + Semillon | Pemberton fruit | Whole bunch pressed | 50% oak + 50% earthenware
Sweet pea flower | Lemon blossom | Freshly sawn timber
Glass
$19
Bottle
$76
WEIP COUNTRY CHENIN | Swan Valley Wines, Swan Valley WA
Chenin Blanc | Wilded organic wines | Very old granite soil | Whole bunch | 6 m. on lees
Struck match | Creme Brulee | Hessian Wet hay
Glass
$19
Bottle
$80
CHARDONNAY | Whimwood, Nannup – Blackwood Valley WA
Single vineyard | Burgundian style | Partial malolactic fermentation | Lees stirring 2 months for texture & complexity
Ripe fig | Citrus Blossom | Cashews | Lemon butter spread on lightly toasted sourdough
Bottle
$123
ASSEMBLAGE | Swan Valley Wines, Swan Valley WA
Vermentino + Malvasia | Co-ferment | Skin contact | Steel ferment | Finished French oak
Rich | Full bodied | Apricot nectar | Sea spray | Soft texture
Bottle
$68
RED
DRINKING RED | Express Winemakers, Great Southern WA
Malbec | Grenache | Mourvedre | Syrah
Jubey wine gum feels | Acid line carries | Effortlessly smooth | Thirst guenching
Bottle
$80
FIELD BLEND | Swan Valley Wines, Swan Valley WA
Tempranillo + Grenache + Mataro + Shiraz | Neighbouring vineyards | Very old root stock | Cool steel co-ferment
Blueberry | Terracotta | Rose
Glass
$18
Bottle
$72
CABERNET SAUVIGNON | Bunn Wines, Albany – Great Southern WA
Biodynamic | Dry grown | Rocky laterite soil | Cane pruned | Low yield concentrated fruit | Oak barriques
Youthful red | All the red berries on the nose | Complex minerality | Plum | Blueberry | Juicy | Earthy
Bottle
$100
FAT TYRE SHIRAZ | Oranje Tractor, Great Southern WA
Sweaty Saddle Shiraz = Made by Cyclists | Whole bunch | Foot stomped | Wild yeast ferment
Full Forward | Medium bodied | Savoury | Mint | Violet characters
Bottle
$120
BOTANICAL & FORTIFIED
AMARO | Swan Valley Wines, Swan Valley WA
Grenache + Shiraz Liqueur + Herbs + Quandong + Gubinge + Organic Figs
Digestive tonic | Antioxidant | Bitters | Divine
Glass
$15
MISTELLE FORTIFIED REISLING | Oranje Tractor, Great Southern WA
Organic | Biodynamic | Planet friendly wines
Slightly sparkling | Fortified | Botrytized a 'bot-rot-pet-nat-fort'
Glass
$15
TORQUE FORTIFIED MERLOT | Oranje Tractor, Great Southern WA
Organic | Biodynamic | Planet friendly wines
Fruity Fortified Merlot
Glass
$15
ORGANIC WINE
PURPLE
PURPLE REIGN | Masstango, Margaret River WA
Infused with plant-based organics to minimise sulphites | Semillon Sauvignon Blanc
Hint of grass | Touch of minerals | Earthy | Balanced acidity | Only one in the world
Glass
$17
Bottle
$70
PURPLE REIGN SPARKLING | Masstango, Margaret River WA
Purple sparkly party | Subtle flinty minerality | Natural acidity and freshness | Hint of grass | Earthy radish finish
Glass
$19
Bottle
$80
WHITE
SAUVIGNON BLANC | Wild Fox, Clare Valley SA
Nice floral nose | Tropical flavours | Crisp | Clean | Pleasant on the palate
Glass
$16
Bottle
$65
CHARDONNAY | Wild Fox, Riverland SA
Bouquet of lifted ripe stone fruit | White peach | Nectarine | Toasty vanillin oak hints | Tight acid
Glass
$16
Bottle
$65
MOSCATO | Wild Fox, SA
Floral on the nose | Tropical flavours | Crisp | Clean
Glass
$16
Bottle
$65
RED
CABERNET SAUVIGNON | Wild Fox, Riverland SA
Abundance of luscious minty blackcurrant | Great mouth fill | Clean | Good tannin structure
Glass
$16
Bottle
$65
SHIRAZ | Wild Fox, Wrattonbully SA
Great depth | Vibrant with spices | Pepper | Black fruits | Coffee bean | Velvety
Glass
$16
Bottle
$65
HOUSE WINE
SPARKLING
PROSECCO | Tread Softly
Delicate aromas | Sustainable | Australian grown | Family owned | Apple | Pear | Melon
Glass
$14
Bottle
$60
FLACKYARD INFUSION PROSECCO
Lively | Lemon Myrtle | Lemon Verbena | Native Wild Harvest Lemongrass | Garden Rosemary
Glass
$16
FORTIFIED WINE & LIQUEUR
BUTTERFLY PEA LIQUEUR | Hunter Distillery, NSW
Changes from purple to pink on tonic | Pineapple | Fresh | Pure Rainwater Distillation
Glass
$14
SPICED MEAD | Maxwell Wines, SA
Fermented Pure Australian Honey | Cinnamon | Cloves | Nutmeg
Glass
$11
SHOW LIQUEUR MUSCAT | De Bertoli, NSW
Glass
$10
BOTRYTIS SEMILLON | Cookoothama, NSW
Cookoothama means ‘fertile land’ | apricot | fig | marmalade | butterscotch
Glass
$11
KAHLUA | The Kahlua Company, Mexico
Glass
$10
MUDGEE WHITE PORT | Pieter van Gent Winery, NSW
Glass
$10
SPIRITS
AUSTRALIAN VODKA
$13
BOTANICAL GIN
GINVERSITY, WA
$13
LONDON DRY GIN
GINVERSITY, WA
$13
CACAO GIN
High Spirits Distillery, WA
$16
BOTANICAL SMOKED GIN
Mount Uncle Distillery, QLD
$16
GENTLEMAN JACK
Jack Daniel Distillery, Tennessee
$13
ESPOLON TEQUILA
Distiladora San Nicolas, Mexico
$13
COCONUT TEQUILA
1800 Tequila, Mexico
$14
BUNDABERG RUM
The Bundaberg Distillery Company, QLD
$10
CAPTAIN MORGAN SPICED RUM
Captain Morgan Distillery, Virgin islands US
$10
WATKIN’S WHISKY Co
Mount Uncle Distillery, QLD
$20
LIMEBURNERS WHISKEY
Limeburners, WA
$30
BEER & CIDER
FLACKYARD BUSH BEER
The FLACKYARD + Goanna Brewery COLAB
Pot
$8
Schooner
$11
FLACKYARD RAINFOREST CIDER
The FLACKYARD + Goanna Brewery COLAB
Pot
$9
Schooner
$12
LO-NO ALCOHOL CRAFT BEERS
SOBAH
No-Alcohol Craft Beer | Infused with Australian Bush Tucker
Lemon Aspen Pilsner
Pepperberry IPA
Finger Lime Cerveza
$7