THE FLACKYARD MENU

A new Valley experience…

Delight in food like no other in the region.

LOCAL | SEASONAL | AUSTRALIAN NATIVE

1 Course – Main

$40
Wild Caught Market Fish | Karkalla | Garden Purslane | Finger Lime
Salt Baked Celeriac | Asparagus | Cauliflower | Parmesan | Pickled Samphire
Freckled Farm Grass Fed Beef | Warrigal Leaf | Smoked Jus | Wild Rosella | Salt Bush

2 Course – Main & Entrée / Dessert

$60

Entrée

Chef’s selection Canapé Plate
Heirloom Tomato | Eucalyptus Yoghurt Gel | Native Thyme

Main

Wild Caught Market Fish | Karkalla | Garden Purslane | Finger Lime
Salt Baked Celeriac | Asparagus | Cauliflower | Parmesan | Pickled Samphire
Freckle Farm Grass Fed Beef | Warrigal Leaf | Smoked Jus | Wild Rosella | Salt Bush

Dessert

Cinnamon Myrtle Icecream | Atherton Oak Nut | Herbert River Cherry
Pinnacle Sweet Pie | Native Citrus Curd | Candied Finger Lime | Green Ant | Kakadu Plum

3 Course – Main, Entrée & Dessert

$80

Entrée

Chef’s selection Canapé Plate
Heirloom Tomato | Eucalyptus Yoghurt Gel | Native Thyme

Main

Wild Caught Market Fish | Karkalla | Garden Purslane | Finger Lime
Salt Baked Celeriac | Asparagus | Cauliflower | Parmesan | Pickled Samphire
Freckle Farm Grass Fed Beef | Warrigal Leaf | Smoked Jus | Wild Rosella | Salt Bush

Dessert

Cinnamon Myrtle Icecream | Atherton Oak Nut | Herbert River Cherry
Pinnacle Sweet Pie | Native Citrus Curd | Candied Finger Lime | Green Ant | Kakadu Plum

5 Course Degustation

$150
Compressed Organic Cucumber | Davidson Plum | Pepperberry
Smoked Crocodile | Fish Skin Cracker | Desert Limes
Heirloom Tomato | Eucalyptus Yoghurt Gel | Native Thyme
Eungella River Mint | Whitsundays Lemon Myrtle | Wild Rosella
Freckle Farm Grass Fed Beef | Warrigal Leaf | Smoked Jus | Salt Bush
Cinnamon Myrtle Icecream | Atherton Oak Nut | Herbet River Cherry

10 Course Degustation

$250
Compressed Organic Cucumber | Davidson Plum | Pepperberry
Sugar Cane | Chicken | Green Ant
Smoked Crocodile | Fish Skin Cracker | Desert Limes
Heirloom Tomato | Eucalyptus Yoghurt Gel | Native Thyme
Wild Caught Market Fish | Karkalla | Garden Purslane | Finger Lime
Eungella River Mint | Whitsundays Lemon Myrtle | Wild Rosella
Celeriac | Asparagus | Parmesan Sauce | Pickled Samphire
Freckle Farm Grass Fed Beef | Warrigal Leaf | Smoked Jus | Bunya Nut Puree | Salt Bush
Cinnamon Myrtle Icecream | Atherton Oak Nut | Herbet River Cherry
Raw Chocolate | Native Citrus

Table Sides

Beetroot | Lemon Myrtle | Baby Spinach | Toasted Macadamia | Sugar Cane Ash
$14
Triple Cooked Hand Cut Potato | Shallot | Native Thyme Butter
$14

Little Loves Menu

‘Don’t Tell the Kids’ Spaghetti Bolognese
Freckle Farm Grass Fed Beef Mince | Oodles of Seasonal Veg | Paste Cucina Spaghetti
$18
Hunter’s Grazing Plate
Freckle Farm Ham | Cheese | Crackers | Fresh Seasonal Fruit & Vegetables
$18
Nik’s Fish & Chips
Sesame Panko Crumbed Market Fish | Flackyard Salad | Hand Cut Chips
$18

Beverages

PURPLE WINE
Purple Reign | Semillon Sauvignon Blanc
Megaret River | Great Southern | Natural Plant Based Organics | Dry | Crisp | Clean | Only one in the World
Glass
$12
Bottle
$55
SPARKLING
Tread Softly | Prosecco Australia
Delicate aromas | Sustainably grown | Family owned | Minmal preservatives | Apple | Pear | Melon
Glass
$12
Bottle
$55
Prosecco | Brown Brothers | King Valley
Sparkling like Guiseppi | Lively | Apple | Citrus | Fresh | Clean | Young
Glass
$8
Bottle
$35
ROSÉ
Happs Estate | Fuschia Rosé
Generously aromatic | Fruity | Spritzy | From WA | Pairs well with spice
Glass
$9
Bottle
$45
WHITE WINE
Raw Vine Estates | Clare Valley Organic Riesling
Unearth the naked truth | Purity | Hints of musk and fennel | Crisp finish
Bottle
$55
Hoggies Estate | Limestone Coast Riesling
Fresh and vibrant | Mineral acidity | Tropical lime | Mango
Glass
$8
Bottle
$35
Raw Vine Estates | Organic | Preservative Free | Dry White
Vermentino | Aromas of citrus and blossom | Grapefruit | Lychee | Lime
Bottle
$55
Raw Vine Estates | Organic | Preservative Free | Chardonnay
Peach | Custard | Lingering Baked Apple | Great texture
Bottle
$55
Hoggies Estate | Coonawarra Chardonnay
Delightful | Underlying complexity | Lengthy flavour | Peach | Melon | Lime
Glass
$8
Bottle
$35
Hoggies Estate | Coonawarra Sauvignon Blanc
Clean | Fresh | Nectarine | Passionfruit | New World Savvy
Glass
$8
Bottle
$35
Hoggies Estate | Victorian Moscato
Traditionally grown | Powerful perfume | Sherbert | Honey | Melon | Truly ecstatic
Glass
$8
Bottle
$35
RED WINE
Raw Vine Estates | Organic | Preservative Free | Cabernet Sauvignon
Ripe and exposed | Blueberry spice bouquet | Rich long lasting palate
Bottle
$55
Hoggies Estate | Organic | Preservative Free | Shiraz
Spicy ripe cherry plum | Lingering vanillin oak tannin
Glass
$8
Bottle
$35
Raw Vine Estates | Organic | Preservative Free | Shiraz
Raw and naked | White pepper | Hint of beetroot | Firm | Bold | Expressive
Bottle
$55
Hoggies Estate | Victorian Shiraz
Spicy ripe cherry plum | Lingering vanillan oak tannin
Glass
$8
Bottle
$35
Raw Vine Estates | Organic | Preservative Free | Merlot
Generous | Rich and dark red fruit | Smooth and sexy
Bottle
$55
BEER
Goanna Brewery | On Tap
Mackay Lager
Pot
$6
Schooner
$10
CIDER
Goanna Brewery | On Tap
Strawberry Cider | Sweet As Fresh As Strawberries
Pot
$6
Schooner
$10
SOBAH
Non-Alcoholic Craft Beer | Infused with Australian Bush Tucker
Finger Lime Cerveza
$7
Lemon Aspen Pilsner
$7
Pepperberry IPA
$7
SPIRITS
Gordon’s Gin
Ginversity | Botanical Gin
Bundaberg Rum
Captain Morgan Rum
Jack Daniels
Belvedere Vodka
Blue Reposado Tequila
Shot
$9
LIQUEUR
Kahlua
Meukow Vanilla Cognac
Shot
$9
SOFTIES | MIXERS
Lemonade
Coke
Ginger Beer
Tonic
Fresh Juice
$4
Fresh Lemon | Fresh Lime | Bitters | Soda
$7
COLD TAP WATER IN BOTTLES
Free – Just Ask 😀

Reserve a table today!

We acknowledge the Yuwibara People as the Traditional Owners and Custodians of this country on which we live and work. We pay respect to all Elders past, present and future for they hold the memories, traditions, culture and hopes of Aboriginal Australia.