THE FLACKYARD MENU
A special Valley experience…
Delight in food like no other in the region.
LOCAL | SEASONAL | AUSTRALIAN NATIVE
10 Course Degustation
$250
BUSH TUCKER BOARD
Whitsundays Oyster Mushrooms | Native Thyme | Eungella Garlic Scapes | Flax Crisp
Crocodile Croquette | Lemon Aspen | Rainforest Finger Lime Pearls
The Emu Reuben | Rye Cracker | Mustard | Fermented Red Cabbage
Jerusalem Artichoke | Native Satay | Boab Root | Sea Fern
Wild Caught Market Fish | Pepperberry Beet Butter | Batjo Radish | Purslane | Finger Lime Pearls
Signature FLACKYARD Cleanser
Free Range Pork | Bunya Nut | Muntries | Samphire
Caramelized Pumpkin | Coastal Rosemary | Rosella | Sandalwood Nut
Kangaroo | Wild Harvested Lemongrass | Quandong | Fennel Jus
Honeydew Melon | Strawberry Gum | Desert Lime | Yoghurt Eucalyptus Sorbet
Wattleseed Cake | Illawarra Plum | Malted Milk Ice Cream
FLACKYARD Petit Fours
8 Course Degustation
$200
BUSH TUCKER BOARD
Whitsundays Oyster Mushrooms | Native Thyme | Eungella Garlic Scapes | Flax Crisp
Crocodile Croquette | Lemon Aspen | Rainforest Finger Lime Pearls
The Emu Reuben | Rye Cracker | Mustard | Fermented Red Cabbage
Jerusalem Artichokes | Native Satay | Boab Root | Sea Fern
Wild Caught Market Fish | Pepperberry Beet Butter | Batjo Radish | Purslane | Finger Lime Pearls
Signature FLACKYARD Cleanser
Free Range Pork | Bunya Nut | Muntries | Picked Samphire
Kangaroo | Wild Harvested Lemongrass | Quandong | Fennel Jus
Honeydew Melon | Strawberry Gum | Desert Lime | Yoghurt Eucalyptus Sorbet
FLACKYARD Petit Fours
6 Course Degustation
$150
BUSH TUCKER BOARD
Whitsundays Oyster Mushrooms | Native Thyme | Eungella Garlic Scapes | Flax Crisp
Crocodile Croquette | Lemon Aspen | Rainforest Finger Lime Pearls
The Emu Reuben | Rye Cracker | Mustard | Fermented Red Cabbage
Jerusalem Artichokes | Native Satay | Boab Root | Sea Fern
Wild Caught Market Fish | Pepperberry Beet Butter | Batjo Radish | Purslane | Finger Lime Pearls
Signature FLACKYARD Cleanser
Kangaroo | Wild Harvested Lemongrass | Quandong | Fennel Jus
Wattleseed Cake | Illawarra Plum | Malted Milk Ice Cream
3 Course – Main, Entrée, Dessert
$90
Entrée
BUSH TUCKER BOARD
Whitsundays Oyster Mushrooms | Native Thyme | Eungella Garlic Scapes | Flax Crisp
Crocodile Croquette | Lemon Aspen | Rainforest Finger Lime Pearls
The Emu Reuben | Rye Cracker | Mustard | Fermented Red Cabbage
or
Jerusalem Artichoke | Native Satay | Boab Root | Sea Fern
Main
Kangaroo | Wild Harvested Lemongrass | Quandong | Fennel Jus
or
Wild Caught Market Fish | Pepperberry Beet Butter | Batjo Radish | Purslane | Finger Lime Pearls
Triple Cooked Potatoes | Bush Tomato | Black Garlic Butter | add $15
Dessert
Honeydew Melon | Strawberry Gum | Desert Lime | Yoghurt Eucalyptus Sorbet
or
Wattleseed Cake | Illawarra Plum | Malted Milk Ice Cream
Little Loves Menu
‘Don’t Tell the Kids’ Spaghetti Bolognese
Freckle Farm Grass Fed Beef Mince | Oodles of Seasonal Veg | Paste Cucina Spaghetti
$18
Hunter’s Grazing Plate
Freckle Farm Ham | Cheese | Crackers | Fresh Seasonal Fruit & Vegetables
$18
Nik’s Fish & Chips
Sesame Panko Crumbed Market Fish | Flackyard Salad | Hand Cut Chips
$18
Beverages Menu
The FLACKYARD are passionate about how you get to choose to drink too…
Australian natural, preservative free, organic and biodynamic wines.
Local colab creating outstanding smashable cider.
Aboriginal owned and led businesses leading the way with award winning no-alcohol pairing options.
FLACKYARD BEVERAGES PAIRING
6 COURSE
$100
8 COURSE
$125
10 COURSE
$150
FLACKYARD NO ALCOHOL BEVERAGES PAIRING
6 COURSE
$45
8 COURSE
$55
10 COURSE
$65
NATURAL WINE
There is no better day to start your natural wine discovery than today…
The FLACKYARD Team are inspired to guide you.
Minimal Intervention | 100% Grape | No Preservatives | Low Sulfur | Ancestral Methods
PET NAT
Petillant Naturel | Natural Sparkling | Champagne Method | New take on old ways
SPUNK NAT | La Violetta, Great Southern WA
Wild ferment | Skin contact | Frankland River Riesling + Mount Barker Shiraz
Bright | Early Spring | Strawberries | Wildflowers | Subtle citrus and herb
Bottle
$80
AMBROSIA
Before there was wine, there was ambrosia | Oldest known alcoholic beverage | Honey & Native Botanicals
BUSHWACKER | Yume, WA
Coastal heath mix base honey | Nyoongar calendar, Kambarang – season of birth
Infused with native showy banksia, chittick, grevillea and bottlebrush
Glass
$19
Bottle
$76
MERRIT | Yume, WA
Merrit an endemic eucalyptus species that produces an intensely flavourful honey with a nice acid line
Richly flavoured – though not dark or heavy – piercing sweetness, luscious texture and bursting aromatics
Bottle
$72
ORANGE
Skin and/seed contact | White grapes in a red wine style | Small batch | The next BIG thing
ORANGE DRINKING WINE | Express Winemakers, Great Southern WA
Sauvignon Blanc & Riesling fruit from L’enclos du Tertre Vinyard
Six days on skins to pick up colour, tannin, texture and chew | Perfect gateway into the orange experience
Bottle
$76
SKINS | Swan Valley Wins, Swan Valley WA
Estate Chenin (uncertified organic) from 90 year old vines | Estate Semillon (uncertified organic)
Whole bunch pressed | Fermented on skins for 10 days | Barrique maturation | Bottled with lees for aging
Kumquat | Orange and mango box drink | Sawn timber notes
Bottle
$68
FRISSON | Swan Valley Wins, Swan Valley WA
Red Muscat | Beaujolais style | High anthocyanin | Freestyle wine making
Tingling | Heady perfume | Middle Eastern Market | Unique | Pairs sweet or savoury
Bottle
$68
WHITE
FOREST BLANC | Swan Valley Wines, Swan Valley WA
Sauvignon Blanc + Semillon | Pemberton fruit | Whole bunch pressed | 50% oak + 50% earthenware
Sweet pea flower | Lemon blossom | Freshly sawn timber
Glass
$19
Bottle
$76
WEIP COUNTRY | Swan Valley Wines, Swan Valley WA
Chenin Blanc | Wilded organic wines | Very old granite soil | Whole bunch | 6 m. on lees
Struck match | Creme Brulee | Hessian Wet hay
Glass
$19
Bottle
$76
ASSEMBLAGE | Swan Valley Wines, Swan Valley WA
Vermentino + Malvasia | Co-ferment | Skin contact | Steel ferment | Finished French oak
Rich | Full bodied | Apricot nectar | Sea spray | Soft texture
Bottle
$68
ROSÉ
BLUSH | Eloquesta Wines, NSW
Black Muscat + Viognier | Co-ferment over a week | 8 months aged
Rose petal | Peach | Turkish delight | Strawberry | Lychee | Apricot | Nectarine | Cranberry | Rosewater
Bottle
$76
RED
FIELD BLEND | Swan Valley Wines, Swan Valley WA
Tempranillo + Grenache + Mataro + Shiraz | Neighbouring vineyards | Very old root stock | Cool steel co-ferment
Blueberry | Terracotta | Rose
Bottle
$72
FAT TYRE SHIRAZ | Oranje Tractor, Great Southern WA
Sweaty Saddle Shiraz | Whole bunch | Foot stomped | Wild yeast ferment
Full Forward | Medium bodied | Savoury | Mint | Violet characters
Bottle
$120
RHUN LAVELL | Swan Valley Wines, Swan Valley WA
Mataro | Very very old vines grown at elevation | Red clay soil | Fermented whole berry
Ultra rare | Blackberry | Tar | Black Truffles
Glass
$25
Bottle
$100
BOTANICAL
AMARO | Swan Valley Wines, Swan Valley WA
Grenache + Shiraz Liqueur + Herbs + Quandong + Gubinge + Organic Figs
Digestive tonic | Antioxidant | Bitters | Divine
Glass
$15
ORGANIC WINE
PURPLE
PURPLE REIGN | Masstango, Margaret River WA
Infused with plant-based organics to minimise sulphites | Semillon Sauvignon Blanc
Hint of grass | Touch of minerals | Earthy | Balanced acidity | Only one in the world
Glass
$16
Bottle
$64
WHITE
SAUVIGNON BLANC | Wild Fox, Clare Valley SA
Nice floral nose | Tropical flavours | Crisp | Clean | Pleasant on the palate
Glass
$15
Bottle
$60
CHARDONNAY | Wild Fox, Riverland SA
Bouquet of lifted ripe stone fruit | White peach | Nectarine | Toasty vanillin oak hints | Tight acid
Glass
$15
Bottle
$60
MOSCATO | Wild Fox, SA
Floral on the nose | Tropical flavours | Crisp | Clean
Glass
$15
Bottle
$60
RED
CABERNET SAUVIGNON | Wild Fox, Riverland SA
Abundance of luscious minty blackcurrant | Great mouth fill | Clean | Good tannin structure
Glass
$15
Bottle
$60
SHIRAZ | Wild Fox, Wrattonbully SA
Great depth | Vibrant with spices | Pepper | Black fruits | Coffee bean | Velvety
Glass
$15
Bottle
$60
HOUSE WINE
SPARKLING
PROSECCO | Tread Softly
Delicate aromas | Sustainable | Australian grown | Family owned | Apple | Pear | Melon
Glass
$13
Bottle
$55
FLACKYARD INFUSION PROSECCO
Lively | Lemon Myrtle | Lemon Verbena | Native Wild Harvest Lemongrass | Garden Rosemary
Glass
$15
FORTIFIED WINE & LIQUEUR
BUTTERFLY PEA LIQUEUR | Hunter Distillery, NSW
Changes from purple to pink on tonic | Pineapple | Fresh | Pure Rainwater Distillation
Glass
$14
SPICED MEAD | Maxwell Wines, SA
Fermented Pure Australian Honey | Cinnamon | Cloves | Nutmeg
Glass
$11
SHOW LIQUEUR MUSCAT | De Bertoli, NSW
Glass
$10
HIP SIP MUSCAT | ST Leonards Vinyard, VIC
Glass
$10
BOTRYTIS SEMILLON | Cookoothama, NSW
Cookoothama means ‘fertile land’ | apricot | fig | marmalade | butterscotch
Glass
$11
KAHLUA | Coffee Liqueur
Glass
$10
MEUKOW VANILLA COGNAC
Glass
$10
SPIRITS
GORDON’S GIN
Tanqueray Gordon Distillery, UK
$10
BOTANICAL GIN
GINVERSITY, WA
$13
LONDON DRY GIN
GINVERSITY, WA
$13
CACAO GIN
High Spirits Distillery, WA
$16
BOTANICAL SMOKED GIN
Mount Uncle Distillery, QLD
$16
ESPOLON TEQUILA
Distiladora San Nicolas, Mexico
$13
COCONUT TEQUILA
1800 Tequila, Mexico
$14
BUNDABERG RUM
$10
CAPTAIN MORGAN SPICED RUM
$10
JACK DANIEL’S WHISKY
$10
WATKIN’S WHISKY Co
Mount Uncle Distillery, QLD
$20
LIMEBURNERS WHISKEY
Limeburners, WA
$30
& AUSTRALIAN VODKA
$13
BEER & CIDER
MACKAY LAGER
Goanna Brewery
Pot
$7
Schooner
$10
CIDER
Goanna + FLACKYARD Brew
Davidson Plum | Whitsundays Lemon Myrtle | Star Anise
Pot
$9
Schooner
$11
INSPIRED NO ALCOHOL BEVERAGES
SOBAH
No-Alcohol Craft Beer | Infused with Australian Bush Tucker
Lemon Aspen Pilsner
Pepperberry IPA
Finger Lime Cerveza
$7