THE FLACKYARD MENU

A special Valley experience…

Delight in food like no other in the region.

LOCAL | SEASONAL | AUSTRALIAN NATIVE

3 Course – Main, Entrée, Dessert

$90

Entrée

BUSH TUCKER BOARD
Pickled Cucumber | Davidson Plum | Lemon Myrtle | Herbert River Cherry Gel | Green Ants
Cured Scallop | Pepperberry | Squid Ink Cracker | Rainforest Finger Lime Pearls
The Emu Reuben | Rye Cracker | Mustard | Fermented Red Cabbage
or
Roasted Carrots | Smokey Eucalypt Sour Cream | Native Thyme | Macadamia

Main

Kangaroo | Smoked Cabbage | Pickled Rosella | Port and Pepper Jus
or
Wild Caught Market Fish | Crustacean Emulsion | Sea Purslane | Finger Lime Pearls
Triple Cooked Potatoes | Fermented Black Garlic Butter | add $15

Dessert

Native Australian VOVO | Rainforest Cherries | Coconut | Boab Sherbet
or
Banana Parfait | Wattle seed | Sandalwood Nut Praline | Quandong

10 Course Degustation

$250
BUSH TUCKER BOARD
Pickled Cucumber | Davidson Plum | Lemon Myrtle | Herbert River Cherry Gel | Green Ants
Cured Scallop | Pepperberry | Squid Ink Cracker | Rainforest Finger Lime Pearls
The Emu Reuben | Rye Cracker | Mustard | Fermented Red Cabbage
Roasted Carrots | Smokey Eucalypt Sour Cream | Native Thyme | Macadamia
Wild Caught Market Fish | Crustacean Emulsion | Sea Purslane | Finger Lime Pearls
Slow Roasted Zucchini | NT Native Basil | Desert Lime | Summer Squash | Atherton Oak Nut
Signature FLACKYARD Cleanser
Free Range Pork | Bunya Nut | Muntries | Picked Samphire
Kangaroo | Smoked Cabbage | Pickled Rosella | Port and Pepper Jus
Native Australian VOVO | Rainforest Cherries | Coconut | Boab Sherbet
Banana Parfait | Wattle seed | Sandalwood Nut Praline | Quandong
FLACKYARD Petit Fours

8 Course Degustation

$200
BUSH TUCKER BOARD
Pickled Cucumber | Davidson Plum | Lemon Myrtle | Herbert River Cherry Gel | Green Ants
Cured Scallop | Pepperberry | Squid Ink Cracker | Rainforest Finger Lime Pearls
The Emu Reuben | Rye Cracker | Mustard | Fermented Red Cabbage
Roasted Carrots | Smokey Eucalypt Sour Cream | Native Thyme | Macadamia
Wild Caught Market Fish | Crustacean Emulsion | Sea Purslane | Finger Lime Pearls
Signature FLACKYARD Cleanser
Free Range Pork | Bunya Nut | Muntries | Picked Samphire
Kangaroo | Smoked Cabbage | Pickled Rosella | Port and Pepper Jus
Banana Parfait | Wattle seed | Sandalwood Nut Praline | Quandong
FLACKYARD Petit Fours

6 Course Degustation

$150
BUSH TUCKER BOARD
Pickled Cucumber | Davidson Plum | Lemon Myrtle | Herbert River Cherry Gel | Green Ants
Cured Scallop | Pepperberry | Squid Ink Cracker | Rainforest Finger Lime Pearls
The Emu Reuben | Rye Cracker | Mustard | Fermented Red Cabbage
Roasted Carrots | Smokey Eucalypt Sour Cream | Native Thyme | Macadamia
Wild Caught Market Fish | Crustacean Emulsion | Sea Purslane | Finger Lime Pearls
Signature FLACKYARD Cleanser
Kangaroo | Smoked Cabbage | Pickled Rosella | Port and Pepper Jus
Native Australian VOVO | Rainforest Cherries | Coconut | Boab Sherbet

Little Loves Menu

‘Don’t Tell the Kids’ Spaghetti Bolognese
Freckle Farm Grass Fed Beef Mince | Oodles of Seasonal Veg | Paste Cucina Spaghetti
$18
Hunter’s Grazing Plate
Freckle Farm Ham | Cheese | Crackers | Fresh Seasonal Fruit & Vegetables
$18
Nik’s Fish & Chips
Sesame Panko Crumbed Market Fish | Flackyard Salad | Hand Cut Chips
$18

Beverages Menu


FLACKYARD PREMIUM BEVERAGES PAIRING
6 COURSE
$100
8 COURSE
$125
10 COURSE
$150

NATURAL WINE

There is no better day to start your natural wine discovery than today…
The FLACKYARD Team are inspired to guide you.
Minimal Intervention | 100% Grape | No Preservatives | Low Sulfur | Ancestral Methods

PET NAT
Petillant Naturel | Natural Sparkling | Champagne Method | New take on old ways
SPUNK NAT | La Violetta, Great Southern WA
Wild ferment | Skin contact | Frankland River Riesling + Mount Barker Shiraz
Bright | Early Spring | Strawberries | Wildflowers | Subtle citrus and herb
Bottle
$80

AMBROSIA
Before there was wine, there was ambrosia | Oldest known alcoholic beverage | Honey & Native Botanicals
BUSHWACKER | Yume, WA
Coastal heath mix base honey | Nyoongar calendar, Kambarang – season of birth
Infused with native showy banksia, chittick, grevillea and bottlebrush
Glass
$19
Bottle
$76
MERRIT | Yume, WA
Merrit an endemic eucalyptus species that produces an intensely flavourful honey with a nice acid line
Richly flavoured – though not dark or heavy – piercing sweetness, luscious texture and bursting aromatics
Bottle
$72

ORANGE
Skin and/seed contact | White grapes in a red wine style | Small batch | The next BIG thing
ORANGE DRINKING WINE | Express Winemakers, Great Southern WA
Sauvignon Blanc & Riesling fruit from L’enclos du Tertre Vinyard
Six days on skins to pick up colour, tannin, texture and chew | Perfect gateway into the orange experience
Bottle
$76
SKINS | Swan Valley Wins, Swan Valley WA
Estate Chenin (uncertified organic) from 90 year old vines | Estate Semillon (uncertified organic)
Whole bunch pressed | Fermented on skins for 10 days | Barrique maturation | Bottled with lees for aging
Kumquat | Orange and mango box drink | Sawn timber notes
Bottle
$68
FRISSON | Swan Valley Wins, Swan Valley WA
Red Muscat | Beaujolais style | High anthocyanin | Freestyle wine making
Tingling | Heady perfume | Middle Eastern Market | Unique | Pairs sweet or savoury
Bottle
$68

ROSÉ
BLUSH | Eloquesta Wines, NSW
Black Muscat + Viognier | Co-ferment over a week | 8 months aged
Rose petal | Peach | Turkish delight | Strawberry | Lychee | Apricot | Nectarine | Cranberry | Rosewater
Bottle
$76

WHITE
FOREST BLANC | Swan Valley Wines, Swan Valley WA
Sauvignon Blanc + Semillon | Pemberton fruit | Whole bunch pressed | 50% oak + 50% earthenware
Sweet pea flower | Lemon blossom | Freshly sawn timber
Glass
$19
Bottle
$76
WEIP COUNTRY | Swan Valley Wines, Swan Valley WA
Chenin Blanc | Wilded organic wines | Very old granite soil | Whole bunch | 6 m. on lees
Struck match | Creme Brulee | Hessian Wet hay
Bottle
$76
ASSEMBLAGE | Swan Valley Wines, Swan Valley WA
Vermentino + Malvasia | Co-ferment | Skin contact | Steel ferment | Finished French oak
Rich | Full bodied | Apricot nectar | Sea spray | Soft texture
Glass
$17
Bottle
$68

RED
RED DRINKING WINE | Express Winemakers, Great Southern WA
Organic Grenache + Mourvedre + Malbec + Pinot Noir | Foot stomped | Wild ferment
Juicy | Smashable | Perfect straight from fridge
Glass
$19
Bottle
$76
FIELD BLEND | Swan Valley Wines, Swan Valley WA
Mataro | Very very old vines grown at elevation | Red clay soil | Fermented whole berry
Ultra rare | Blackberry | Tar | Black Truffles
Glass
$18
Bottle
$72
FAT TYRE SHIRAZ | Oranje Tractor, Great Southern WA
Sweaty Saddle Shiraz | Whole bunch | Foot stomped | Wild yeast ferment
Full Forward | Medium bodied | Savoury | Mint | Violet characters
Bottle
$120
RHUN LAVELL | Swan Valley Wines, Swan Valley WA
Mataro | Very very old vines grown at elevation | Red clay soil | Fermented whole berry
Ultra rare | Blackberry | Tar | Black Truffles
Glass
$25
Bottle
$100

BOTANICALS
AMARO | Swan Valley Wines, Swan Valley WA
Grenache + Shiraz Liqueur + Herbs + Quandong + Gubinge + Organic Figs
Digestive tonic | Antioxidant | Bitters | Divine
Glass
$15
ELIXR BOTANICA | Oranje Tractor, Great Southern WA
Organic garden grown botanicals + Carefully created tinctures + Australian Bush Foods
Vermouth | Fortified | Aromatised Wine | Bitter characteristics | Aperitif | Digestif | Medicinal
Glass
$15

PURPLE WINE

PURPLE REIGN | Masstango, Margaret River WA
Infused with plant-based organics to minimise sulphites | Semillon Sauvignon Blanc
Hint of grass | Touch of minerals | Earthy | Balanced acidity | Only one in the world
Glass
$16
Bottle
$64

ORGANIC WINE

WHITE
SAUVIGNON BLANC | Wild Fox, Clare Valley SA
Nice floral nose | Tropical flavours | Crisp | Clean | Pleasant on the palate
Glass
$15
Bottle
$60
CHARDONNAY | Wild Fox, Riverland SA
Bouquet of lifted ripe stone fruit | White peach | Nectarine | Toasty vanillin oak hints | Tight acid
Glass
$15
Bottle
$60
MOSCATO | Wild Fox, SA
Floral on the nose | Tropical flavours | Crisp | Clean
Glass
$15
Bottle
$60

RED
CABERNET SAUVIGNON | Wild Fox, Riverland SA
Abundance of luscious minty blackcurrant | Great mouth fill | Clean | Good tannin structure
Glass
$15
Bottle
$60
SHIRAZ | Wild Fox, Wrattonbully SA
Great depth | Vibrant with spices | Pepper | Black fruits | Coffee bean | Velvety
Glass
$15
Bottle
$60

HOUSE WINE

SPARKLING
PROSECCO | Tread Softly
Delicate aromas | Sustainable | Australian grown | Family owned | Apple | Pear | Melon
Glass
$13
Bottle
$55
FLACKYARD INFUSION PROSECCO
Lively | Lemon Myrtle | Lemon Verbena | Native Wild Harvest Lemongrass | Garden Rosemary
Glass
$15

FORTIFIED WINE & LIQUEUR

BUTTERFLY PEA LIQUEUR | Hunter Distillery, NSW
Changes from purple to pink on tonic | Pineapple | Fresh | Pure Rainwater Distillation
Glass
$14
SPICED MEAD | Maxwell Wines, SA
Fermented Pure Australian Honey | Cinnamon | Cloves | Nutmeg
Glass
$11
SHOW LIQUEUR MUSCAT | De Bertoli, NSW
Glass
$10
HIP SIP MUSCAT | ST Leonards Vinyard, VIC
Glass
$11
BOTRYTIS SEMILLON | Cookoothama, NSW
Cookoothama means ‘fertile land’ | apricot | fig | marmalade | butterscotch
KAHLUA | Coffee Liqueur
Glass
$10
MEUKOW VANILLA COGNAC
Glass
$10

SPIRITS

GORDON’S GIN

Tanqueray Gordon Distillery, UK

$10

BOTANICAL GIN

GINVERSITY, WA

$13

LONDON DRY GIN

GINVERSITY, WA

$13

CACAO GIN

High Spirits Distillery, WA

$16

BOTANICAL SMOKED GIN

Mount Uncle Distillery, QLD

$16

ESPOLON TEQUILA

Distiladora San Nicolas, Mexico

$13

COCONUT TEQUILA

1800 Tequila, Mexico

$14

BUNDABERG RUM

$10

CAPTAIN MORGAN SPICED RUM

$10

JACK DANIEL’S WHISKY

$10

WATKIN’S WHISKY Co

Mount Uncle Distillery, QLD

$20

LIMEBURNERS WHISKEY

Limeburners, WA

$30

GREY GOOSE VODKA

$10


NO ALCOHOL SPIRITS

GARDEN 108 HERBAL

Seedlip, UK

$15

Copperpot distilled | Hand picked peas | Homegrown hay | English Herbs
Served as a mocktail with herbal tonic, sprouted peas and cucumber
Shot
$15

BEER & CIDER

MACKAY LAGER
Goanna Brewery
Pot
$7
Schooner
$10
CIDER
Goanna + FLACKYARD Brew
Davidson Plum | Whitsundays Lemon Myrtle | Star Anise
Pot
$8
Schooner
$11
SOBAH
No-Alcohol Craft Beer | Infused with Australian Bush Tucker
Lemon Aspen Pilsner
Pepperberry IPA
Finger Lime Cerveza
Boab & Wild Ginger

$7


SOFTIES & MIXERS

Lemonade
Coke
Ginger Beer
$4
Tonic
Fresh Juice
$5
LEMON LIME BITTERS
Fresh Lemon | Fresh Lime | Bitters | Soda
$7
SPARKLING INFUSIONS
Flackyard Wild Lemon Garden
Lemon Myrtle | Lemon Verbena | Native Wild Harvested Lemongrass | Garden Rosemary
$5

TEA & COFFEE

WARNDU AUSTRALIAN HERBAL TEA
River Mint | Peppermint | Ant
Strawberry Gum | Elderflower
Lemon Myrtle | Lemon Verbena | Native Wild Harvested Lemongrass
$6
INDIGIEARTH HERBAL TEA
Dreaming Infusion
Australian Green Tea | Crushed Cinnamon & Lemon Myrtle | Rosella Flowers
$6
COFFEE
Eungelladale Milk
Soy
$5

Reserve a table today!

We acknowledge the Yuwibara People as the Traditional Owners and Custodians of this country on which we live and work. We pay respect to all Elders past, present and future for they hold the memories, traditions, culture and hopes of Aboriginal Australia.