THE FLACKYARD MENU
A special Valley experience…
Delight in food like no other in the region.
LOCAL | SEASONAL | AUSTRALIAN NATIVE
10 Course Degustation
$265
BUSH TUCKER BOARD
Sugar Cane | Bottlebrush | Green Ants
Cured Crocodile Tail | Leaf Wafer | Mandarin | Native Lemongrass
Emu | Riberry | Herb Emulsion | Fermented Red Cabbage
Sunflower | Carrot Puree | Puffed Rice | Salt Bush Seed | Artichoke | Native Thyme
Wild Caught Coral Trout | Smoked Yam | Finger Lime | Sea Grapes | Cucumber | Fennel
Signature FLACKYARD Cleanser
Salt Baked Celeriac | Avocado Mousse | Kurrajong | Desert Lime | Seasonal Market & Garden Goodies
Free Range Pork | Bunya Nut | Muntries | Seafern
Southern QLD Kangaroo | Warrigal Puree | Lotus Root | Native Juniper | Rosella | Sandalwood Nut
Geraldton Wax Sorbet | Rainforest Cherries | Sunrise Lime | Davidson’s Plum | Macadamia
Lavender & Butterfly Pea Icecream | Illawarra Plum | Strawberry Gym | Elderflower | Native Oregano
FLACKYARD Petit Fours
8 Course Degustation
$215
BUSH TUCKER BOARD
Sugar Cane | Bottlebrush | Green Ants
Cured Crocodile Tail | Leaf Wafer | Mandarin | Native Lemongrass
Emu | Riberry | Herb Emulsion | Fermented Red Cabbage
Sunflower | Carrot Puree | Puffed Rice | Salt Bush Seed | Artichoke | Native Thyme
Wild Caught Coral Trout | Smoked Yam | Finger Lime | Sea Grapes | Cucumber | Fennel
Signature FLACKYARD Cleanser
Free Range Pork | Bunya Nut | Muntries | Seafern
Southern QLD Kangaroo | Warrigal Puree | Lotus Root | Native Juniper | Rosella | Sandalwood Nut
Geraldton Wax Sorbet | Rainforest Cherries | Sunrise Lime | Davidson’s Plum | Macadamia
FLACKYARD Petit Fours
6 Course Degustation
$165
BUSH TUCKER BOARD
Sugar Cane | Bottlebrush | Green Ants
Cured Crocodile Tail | Leaf Wafer | Mandarin | Native Lemongrass
Emu | Riberry | Herb Emulsion | Fermented Red Cabbage
Sunflower | Carrot Puree | Puffed Rice | Salt Bush Seed | Artichoke | Native Thyme
Wild Caught Coral Trout | Smoked Yam | Finger Lime | Sea Grapes | Cucumber | Fennel
Signature FLACKYARD Cleanser
Southern QLD Kangaroo | Warrigal Puree | Lotus Root | Native Juniper | Rosella | Sandalwood Nut
Lavender & Butterfly Pea Icecream | Illawarra Plum | Strawberry Gym | Elderflower | Native Oregano
TRIPLE COOKED POTATOES
~ black garlic butter ~ black truffle ~ native thyme ~
ADD $17
4 Course – Main, Entrée, Dessert
$115
Entrée
BUSH TUCKER BOARD
Sugar Cane | Bottlebrush | Green Ants
Cured Crocodile Tail | Leaf Wafer | Mandarin | Native Lemongrass
Emu | Riberry | Herb Emulsion | Fermented Red Cabbage
Signature FLACKYARD Cleanser
Main
Wild Caught Coral Trout | Smoked Yam | Finger Lime | Sea Grapes | Cucumber | Fennel
or
Southern QLD Kangaroo | Warrigal Puree | Lotus Root | Native Juniper | Rosella | Sandalwood Nut
Dessert
Geraldton Wax Sorbet | Rainforest Cherries | Sunrise Lime | Davidson’s Plum | Macadamia
or
Lavender & Butterfly Pea Icecream | Illawarra Plum | Strawberry Gym | Elderflower | Native Oregano
TRIPLE COOKED POTATOES
~ black garlic butter ~ black truffle ~ native thyme ~
ADD $17
Little Loves Menu
ILLY’S INTRODUCTION TO A DEGO
$35
Your Choice
Juice or Soft Drink
Don’t Tell the Kid’s Spaghetti Bolognese
Freckle Farm Grass Fed Beef Mince | Oodles of Seasonal Veg | Pasta Cucina Spaghetti
OR
Hunter’s Fish ‘n’ Chips
Sesame Panko Crumbed Market Fish | Flackyard Salad | Hand Cut Chips
House Made Ice Cream
Beverages Menu
The FLACKYARD are passionate about how you get to choose to drink too…
Australian natural, preservative free, organic and biodynamic wines.
Local colab creating outstanding smashable cider.
Aboriginal owned and led businesses leading the way with award winning no-alcohol pairing options.
FLACKYARD BEVERAGES PAIRING
4 COURSE
$65
6 COURSE
$95
8 COURSE
$120
10 COURSE
$150
FLACKYARD NO ALCOHOL BEVERAGES PAIRING
4 COURSE
Priced by course
6 COURSE
$59
8 COURSE
$78
10 COURSE
$96
NATURAL WINE
There is no better day to start your natural wine discovery than today…
The FLACKYARD Team are inspired to guide you.
MINIMAL INTERVENTION | 100% GRAPE | NO PRESERVATIVES | LOW SULPHUR | ANCESTRAL METHODS
PET NAT
Petillant Naturel | Natural Sparkling | Champagne Method | New take on old ways
PET NAT | Swan Valley Wines, Swan Valley WA
Muscat Rouge a Petit Grains | Chenin Blanc
Naturally bottle fermented and matured sur-lie, prior to disgorgement by hand
Sunset | Fire | Sparkles | Kaleidoscopic | Elemental
Bottle
$90
ORANGE
Skin and/seed contact | White grapes in a red wine style | Small batch | The next BIG thing
SKINS | Swan Valley Wins, Swan Valley WA
Estate Chenin (uncertified organic) from 90 year old vines | Award Winning WA Natural Wins
Macerated on skins in Georgian Qvevri up to 14 days | Maturation French oak barriques
Aromatic | Kumquat | Passionfruit | Preserved lemon | Juicy | Long | Peppery accents
Bottle
$90
LÓRANGE | Express Winemakers, Great Southern WA
Sauvignon Blanc & Riesling fruit from L’enclos du Tertre Vinyard
Six days on skins to pick up colour, tannin, and texture | Perfect gateway into the orange experience
Glass
$19
Bottle
$80
HEIRLOOM BLANC | Swan Valley Wins, Swan Valley WA
Assemblage of historically important Swan white varieties | Muscadelle | Mulvasia | Navera | Chenin Blanc
Full bodied | Complex | Unreal texture like apricot nectar
Glass
$18
Bottle
$76
WHITE
WEIP COUNTRY CHENIN | Swan Valley Wines, Swan Valley WA
Chenin Blanc | Wilded organic wines | Very old granite soil | Whole bunch | 6 m. on lees
Struck match | Creme Brulee | Hessian | Wet hay
Bottle
$80
CHARDONNAY | Whimwood, Nannup – Blackwood Valley WA
Single vineyard | Burgundian style | Partial malolactic fermentation | Lees stirring 2 months for texture & complexity
Ripe fig | Citrus Blossom | Cashews | Lemon butter spread on lightly toasted sourdough
Bottle
$123
RED
DRINKING RED | Express Winemakers, Great Southern WA
Malbec | Grenache | Mourvedre | Syrah
Jubey wine gum feels | Acid line carries | Effortlessly smooth | Quenching
Glass
$18
Bottle
$72
WATCHFIRE | Swan Valley Wines, Swan Valley WA
Mount Barker WA Cabernet Franc | Shiraz | Raspberry accented | Blackberry | Earth | Black pepper notes
Glass
$23
Bottle
$92
CABERNET SAUVIGNON | Bunn Wines, Albany – Great Southern WA
Biodynamic | Dry grown | Rocky laterite soil | Cane pruned | Low yield concentrated fruit | Oak barriques
Youthful red | All the red berries on the nose | Complex minerality | Plum | Blueberry | Juicy | Earthy
Bottle
$100
BOTANICAL & FORTIFIED
AMARO | Swan Valley Wines, Swan Valley WA
Grenache + Shiraz Liqueur + Herbs + Quandong + Gubinge + Organic Figs | Digestive tonic | Antioxidant | Bitters
Glass
$15
MISTELLE FORTIFIED REISLING | Oranje Tractor, Great Southern WA
Organic | Biodynamic | Planet friendly wines | Slightly sparkling | Fortified | Botrytized a ‘bot-rot-pet-nat-fort’
Glass
$15
TORQUE FORTIFIED MERLOT | Oranje Tractor, Great Southern WA
Organic | Biodynamic | Planet friendly wines | Fruity Fortified Merlot
Glass
$15
ORGANIC WINE
PURPLE
PURPLE REIGN | Masstango, Margaret River WA
Infused with plant-based organics to minimise sulphites and create colour | Semillon + Sauvignon Blanc
Hint of grass | Touch of minerals | Earthy | Balanced acidity | Only one in the world
Glass
$17
Bottle
$70
PURPLE REIGN SPARKLING | Masstango, Margaret River WA
Purple sparkly party | Subtle flinty minerality | Natural acidity and freshness | Hint of grass | Earthy radish finish
Glass
$19
Bottle
$80
WHITE
SAUVIGNON BLANC | Raw Vine Estate, Mount Gambier SA
Pleasant floral nose | Passionfruit flower | Hints of cut grass
Glass
$18
Bottle
$72
CHARDONNAY | Wild Fox, Riverland SA
Bouquet of lifted ripe stone fruit | White peach | Nectarine | Toasty vanillin oak hints | Tight acid
Glass
$16
Bottle
$65
MOSCATO | Wild Fox, SA
Floral on the nose | Tropical flavours | Crisp | Clean
Glass
$16
Bottle
$65
RED
CABERNET SAUVIGNON | Wild Fox, Riverland SA
Abundance of luscious minty blackcurrant | Great mouth fill | Clean | Good tannin structure
Glass
$16
Bottle
$65
SHIRAZ | Wild Fox, Wrattonbully SA
Great depth | Vibrant with spices | Pepper | Black fruits | Coffee bean | Velvety
Glass
$16
Bottle
$65
HOUSE WINE
SPARKLING
PROSECCO | Tread Softly
Delicate aromas | Sustainable | Australian grown | Family owned | Apple | Pear | Melon
Glass
$14
Bottle
$60
FLACKYARD INFUSION PROSECCO
Lively | Lemon Myrtle | Lemon Verbena | Native Wild Harvest Lemongrass | Garden Rosemary
Glass
$16
FORTIFIED WINE & LIQUEUR
BUTTERFLY PEA LIQUEUR | Hunter Distillery, NSW
Glass
$14
SPICED MEAD | Maxwell Wines, SA
Glass
$11
SHOW LIQUEUR MUSCAT | De Bertoli, NSW
Glass
$10
BOTRYTIS SEMILLON | Cookoothama, NSW
Glass
$11
KAHLUA | The Kahlua Company, Mexico
Glass
$10
MUDGEE WHITE PORT | Pieter van Gent Winery, NSW
Glass
$10
SPIRITS
AUSTRALIAN VODKA
VODKA, NSW
$13
BOTANICAL GIN
GINVERSITY, WA
$13
LONDON DRY GIN
GINVERSITY, WA
$13
CACAO GIN
High Spirits Distillery, WA
$16
BOTANICAL SMOKED GIN
Mount Uncle Distillery, QLD
$16
GENTLEMAN JACK
Jack Daniel Distillery, Tennessee
$13
ESPOLON TEQUILA
Distiladora San Nicolas, Mexico
$13
COCONUT TEQUILA
1800 Tequila, Mexico
$14
BUNDABERG RUM
The Bundaberg Distillery Company, QLD
$10
CAPTAIN MORGAN SPICED RUM
Captain Morgan Distillery, Virgin islands US
$10
WATKIN’S WHISKY Co
Mount Uncle Distillery, QLD
$20
LIMEBURNERS WHISKEY
Limeburners, WA
$30
BEER & CIDER
FLACKYARD BUSH BEER
The FLACKYARD + Goanna Brewery COLAB
Pot
$8
Schooner
$11
FLACKYARD RAINFOREST CIDER
The FLACKYARD + Goanna Brewery COLAB
Pot
$9
Schooner
$12
LO-NO ALCOHOL CRAFT BEERS
SOBAH
No-Alcohol Craft Beer | Infused with Australian Bush Tucker
Lemon Aspen Pilsner
Pepperberry IPA
Finger Lime Cerveza
$7